Butterfinger Cheesecake - cooking recipe

Ingredients

graham cracker crumbs
3 (8 oz.) cream cheese
1 c. sugar
1 Tbsp. vanilla
1 c. sour cream
4 eggs
3 Butterfinger candy bars

Preparation

Make the graham cracker crust according to the side of the box. Press it into a spring-form pan and cook according to the box.
Mix the cream cheese, sugar and vanilla.
Add the sour cream, then add 1 egg at a time.
Crust two of the candy bars and add to the mixture.
Pour mixture into spring-form pan.
Cook on 350\u00b0 for an hour or until golden brown.
(It might be a little jiggly in the middle, but that's okay.)
Let it cool completely.
Sprinkle the remaining crushed candy bar on top then remove the side of the pan.