Impossible Custard Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1/2 c. sugar
4 eggs
2 c. milk
1 tsp. vanilla
3 Tbsp. butter
nutmeg (for top)

Preparation

Mix all ingredients well with electric mixer.
Pour into pie plate and sprinkle with nutmeg. Bake at 400\u00b0 for 30 minutes.