Chili-Chicken Casserole - cooking recipe

Ingredients

4 oz. crushed tortilla chips
1 lb. boneless chicken breast, cubed
1 small onion, diced
1 clove garlic, minced
2 Tbsp. oil
1 (15 oz.) can tomato sauce
1 (17 oz.) can whole kernel corn
1 (15 1/2 oz.) can kidney beans
1 c. shredded Monterey Jack cheese
1 Tbsp. basil and parsley
1/2 c. each: black and green olives
3 Tbsp. chili powder
1/4 tsp. red pepper
1 tsp. black pepper

Preparation

Line bottom of 13 x 9-inch baking pan with chips.
In a large skillet, over medium heat, saute chicken, onion and garlic in oil until chicken is opaque.
Stir in remaining ingredients, except cheese.
Pour over chips.
Top with cheeses.
Bake in a preheated oven at 350\u00b0 for 30 minutes.
Makes 6 servings.