Mexican Fruitcake - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
2 c. flour
1 c. chopped nuts
2 tsp. soda
2 eggs

Preparation

Mix cake ingredients well and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes, 35 minutes if using glass dish.