Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage (medium)
1 lb. hamburg
1 egg
1/2 c. cream or milk
2 Tbsp. brown sugar
1/4 c. tomato soup
1 c. raw rice, cooked (yields 2 c.)
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. seasoned salt
1 tsp. cinnamon

Preparation

Boil
cabbage
approximately
15 minutes, then separate leaves.
Cook
rice and add to all the other ingredients.
Put 1/4 to
1/2
cup mixture into cabbage leaves; roll and attach ends with toothpicks or put open end down.