Shrimp And Olive Eggs(Appetizer) - cooking recipe

Ingredients

6 large boiled eggs
1/4 c. mayonnaise
1/2 tsp. dry mustard
baby shrimp
2 tsp. stuffed olives, finely chopped
8 medium boiled shrimp, finely chopped
sliced green olives

Preparation

Split eggs lengthwise.
Mix mayonnaise, mustard, chopped olives and shrimp with the egg yolks.
Stuff egg whites with this mixture. Garnish with baby shrimp and green olive slices.
Serves 6.