Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box Swiss chocolate cake mix
1 stick oleo, melted
1 (8 oz.) pkg. cream cheese (soft)
1 box confectioners sugar

Preparation

In a 9 x 13-inch pan, layer coconut and chopped pecans.
Pour cake mix over coconut and pecan layers.