Creamy First-Down Fudge - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
1 1/2 (12 oz.) pkg. chocolate chips (3 c.)
1 (14 oz.) can Eagle Brand milk
1 1/2 tsp. vanilla
1 (3 oz.) pkg. cream cheese, softened
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Line 9-inch square pan with aluminum foil.
Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes; cool.
In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and vanilla. Remove from heat; stir in cheese until well blended.
Stir in nuts.
Spread over prepared crust.
Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.
Makes about 2 pounds.