Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. chopped onions
1/2 c. melted oleo (save 1/2 for top)
10 oz. grated cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 c. bread crumbs

Preparation

Mix all ingredients together except oleo and bread crumbs. Put in a well greased casserole dish.
Put butter over top and add bread crumbs.
Bake for 1 hour and 10 minutes at 350\u00b0.