Frozen Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
1/2 c. milk
1/4 c. chopped nuts (top)
graham cracker crust

Preparation

Whip the cream cheese until soft. Blend peanut butter and sugar.
Slowly add milk; blend thoroughly. Fold in Cool Whip. Freeze in graham cracker crust.