Parmesan Potatoes - cooking recipe

Ingredients

5 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 stick butter

Preparation

Peel potatoes and cut into wedges no more than 1/2-inch at widest.
Shake in a bag with flour and Parmesan cheese.
Melt butter in 9 x 13-inch Pyrex pan.
Put potatoes in pan, taking care not to have them touch each other.
Salt and pepper.
Bake at 350\u00b0 for 1 hour.
Use foil to cover the first half hour.
Turn after 30 minutes and remove foil.
Kids love these potatoes!