Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. softened margarine
1/2 c. sugar
1 1/2 tsp. salt
2 eggs
2 pkg. yeast
1 c. warm water
6 3/4 c. plain flour

Preparation

Pour boiling water over margarine, sugar and salt. Blend and cool. Add beaten eggs. Sprinkle yeast in cup of warm water. Add to mixture. Add flour, one cup at a time. Cover and put in refrigerator for at least 4 hours.