Rigatoni - cooking recipe

Ingredients

2 pkg. rigatoni, cooked
3 cans puree
3 cans tomato sauce
1 can water for each can tomato sauce
2 small cans tomato paste
1 can water for each can tomato paste
1/2 sugar
Italian sausage
small bottle olive oil

Preparation

Cook Italian sausage on low in small
bottle
of
olive oil. Mix puree, tomato sauce, paste, water
and sugar together; cook on low while sausage is cooking.
Add 4 garlic cloves to
sauce.
Add sausage and oil to sauce.
Cover
and
simmer. Cook rigatoni noodles and serve sauce over noodles.