Ribbon Salad - cooking recipe

Ingredients

3 boxes jello (1 lemon, 1 lime and 1 red)
1 Philadelphia cream cheese
1 can crushed pineapple

Preparation

First, mix lime jello as directed on box.
Put in long dish; set in refrigerator until set.
Then mix lemon jello with 2 cups boiling water; add, while hot, the cheese and pineapple.
Let cool.
Pour on already-set lime jello.
Let this set in refrigerator until firm.