Broccoli Casserole - cooking recipe

Ingredients

1 large bunch broccoli (fresh or frozen)
1 c. Parmesan cheese
1 c. mayonnaise
2 tsp. bread crumbs
1 can cream of mushroom soup (undiluted)
1/2 lb. fresh mushrooms (optional)

Preparation

Wash and drain broccoli and mushrooms.
Slice into bite-size pieces.
Parboil broccoli.
Mix soup, cheese, mayonnaise and mushrooms in a large bowl.
Add broccoli.