Chicken A La King - cooking recipe

Ingredients

1/3 c. mushrooms (2 oz. can)
1/4 c. chopped green pepper
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. chicken broth
1 c. cream
1 c. diced, cooked chicken
1/4 c. chopped pimiento

Preparation

Saute mushrooms and green pepper in butter.
Blend in flour and seasonings.
Cook over low heat; stir until mixture is smooth and bubbly.
Remove from heat and slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly.
Boil 1 minute.
Add chicken and pimiento.
Continue cooking until meat is heated through.
Serve hot in patty shells, pastry cases, biscuit rings, timbale cases or over toast points, noodles or fluffy rice. Serves 4.