Carrot Pilaf - cooking recipe
Ingredients
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1 large carrot, grated
1 small onion, chopped
1 Tbsp. olive oil
1 1/2 tsp. cumin
1/4 tsp. cinnamon
1/2 c. chicken broth
2 c. cooked brown rice
mint or parsley (optional)
Preparation
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Combine carrot and onion; cook in oil until tender.
Add remaining ingredients until heated through.
Garnish with chopped parsley or mint.
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