Chicken Salad - cooking recipe

Ingredients

1 whole chicken or 4 to 6 large chicken breasts
1 c. diced celery
1 c. diced sweet pickles
mayonnaise (enough to mix well)

Preparation

Cook chicken for 1 hour with enough salt to taste.
After chicken cools, pick meat off the bone in bite-size pieces.
Add celery, pickles and mayonnaise.
Mix well.
Good for sandwiches or eat as is.