Egg Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
1 heaping Tbsp. flour
3 eggs
2 c. milk

Preparation

Mix ingredients and cook until it begins to thicken. Add 1 tablespoon butter and pour in uncooked crust. Bake for 35 to 45 minutes at 350\u00b0. Bake on cookie sheet pan and sprinkle with nutmeg.