Spanish Rice(Serves 6) - cooking recipe

Ingredients

1/3 c. raw rice
2 c. canned tomatoes
1 c. hot water
1/2 onion, chopped
1 c. cheese, cubed
2 Tbsp. olive oil
1 tsp. salt

Preparation

Combine all ingredients in an oiled baking dish.
Bake in moderate oven (350\u00b0), uncovered, for about 1 hour or until rice is soft.