Tortilla Roll-Ups - cooking recipe

Ingredients
    8 oz. softened cream cheese
    1 small can chopped black olives
    1 small can chopped green chiles
    8 oz. grated Cheddar cheese
    8 oz. sour cream
    1/4 c. chopped onions or 3 chopped green onions
Preparation
    Mix well all ingredients.
    Spread on flour tortillas.
    Roll tightly and refrigerate before cutting (overnight is best.)
    Makes about 15 to 20.

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