Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. softened cream cheese
1 small can chopped black olives
1 small can chopped green chiles
8 oz. grated Cheddar cheese
8 oz. sour cream
1/4 c. chopped onions or 3 chopped green onions

Preparation

Mix well all ingredients.
Spread on flour tortillas.
Roll tightly and refrigerate before cutting (overnight is best.)
Makes about 15 to 20.