Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced
1 medium onion, chopped
salt and pepper
1 medium carrot, grated
1 c. sour cream
1 (10 oz.) can cream of celery soup

Preparation

Cook squash and onion in small amount of boiling water (10 to 15 minutes); drain.
Season to taste.
Combine squash mixture, carrot, sour cream and soup.
Bake in 2-quart casserole at 350\u00b0 for 30 to 45 minutes.
Top with buttered crumbs for 15 minutes before finishing; brown.
Serves 8 to 10.