Bean Casserole - cooking recipe

Ingredients

1 can beans, drained
1 can cream of mushroom soup
1 can French fried onions

Preparation

Preheat oven to 300\u00b0.
Put beans in Pyrex bowl; add mushroom soup.
Top with onions.
Bring to a slow simmer in oven for 20 minutes at 300\u00b0.