Perfect Pecan Pie - cooking recipe

Ingredients

1 unbaked pastry shell
3 eggs, whipped with fork
1/2 stick margarine (4 Tbsp.)
3/4 c. dark Alaga syrup or dark Karo
3/4 c. white sugar
1 tsp. vanilla
1 c. pecans (whole or chopped)

Preparation

Combine sugar and syrup.
Add eggs and melted margarine (not hot, it will curdle eggs).
Add vanilla and pecans.
Pour into pastry shell and bake at 350\u00b0 for 60 minutes.