Spinach & Artichoke Casserole(Award Winner) - cooking recipe

Ingredients

2 pkg. Frozen Chopped Spinach (well drained)
1 Lg Can Artichoke Bottoms (drained & quartered)
2 8 oz. Cream Cheese (softened)
3/4 Cup Milk
Jack Cheese
Parmesan Cheese

Preparation

Coat 9 x 13 pan with cooking spray. Layer artichokes then spinach in pan. Cream together cream cheese & milk, pour over vegetables. Place slices of Jack cheese over cream cheese mixture. Sprinkle with parmesan. Bake at 350 for 40-60 minutes.