Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
12 crackers (Club)
salt and pepper to taste
1 egg

Preparation

Mix together corn, crackers, salt and pepper to taste and egg. Pour into well-greased pan.
Garnish top with additional crumbled Club crackers (3 or 4) and strips of bacon (if you like); a few dollops of butter here and there on the crumbled crackers is nice too.
Place in 350\u00b0 oven for 1 hour, until top is light brown and bacon is fully cooked.
Check before the hour is up to be sure it doesn't burn.