Taco Dip - cooking recipe

Ingredients

1 can (16 oz.) refried beans
1 pkg. (8 oz.) cream cheese, softened
1 cup sour cream
2 Tbsp. taco seasoning mix
2 cloves garlic, finely minced
2 oz. cheddar cheese, shredded
1/2 cup sliced black olives
1 medium tomato, seeded and diced
1/4 cup thinly sliced green onions
Tortilla chips

Preparation

Preheat oven to 350 degrees.
Spread beans in bottom of casserole dish 9 X 13.
In large bowl combine cream cheese, sour cream and taco seasoning.
Mix in garlic.
Spread mixture over beans in casserole.
Sprinkle with shredded cheese.
Bake 15-18 minutes.
Top with olives, tomato and onion.
Garnish with additional sour cream if desired.
May also add fresh parsley and cilantro (2 Tbsp.) if desired.
Serve with tortilla chips.