Sausage And Artichoke Pie(9-Inch Size) - cooking recipe

Ingredients

1 (16 oz.) can artichoke hearts, well drained and cut in halves
1/2 small Mozzarella, diced
2 (9-inch) pie shells
1 lb. Italian fennel sausage (from butcher)
4 eggs
2 Tbsp. Locatelli-Romano grated cheese (level)

Preparation

Do not add salt.