Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1 1/3 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1 c. coconut
1/2 stick melted oleo

Preparation

Beat eggs slightly.
Add sugar; beat well.
Gradually add flour and beat well.
Add milk, vanilla, coconut and oleo.
Pour into ungreased pie plate.
Bake at 350\u00b0 for 45 to 55 minutes.