Marinated Artichoke Salad - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1/4 lb. fresh mushrooms, sliced
4 green onions, chopped
1 small zucchini, thinly sliced
2 Tbsp. green pepper, chopped
1/8 tsp. dried whole basil
1/8 tsp. lemon-pepper seasoning
lettuce leaves (optional)
1 hard-cooked egg, sliced
4 slices bacon, cooked and crumbled

Preparation

Drain artichoke hearts, reserving 3 tablespoons liquid. Combine artichoke hearts, reserved liquid and next 6 ingredients in a shallow container.
Cover and refrigerate several hours or overnight. Spoon salad into a lettuce lined bowl and garnish with egg slices and bacon.
Yields 6 servings.