Soyed Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1 1/2 tsp. ground ginger
1/4 c. dry white wine
1/4 c. sugar
1/4 c. soy sauce
1/2 c. water
1 chicken bouillon cube

Preparation

Place chicken wings in stock pot; sprinkle with ginger and wine.
Cover and simmer over medium-high heat until wine is almost evaporated.
Add remaining ingredients, mixed well.
Simmer and cook, covered, for 1 hour, stirring wings often and keeping heat at medium to medium-high.
Serves 6 to 8.