Apricot Nut Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. plus 1 tsp. grated orange peel
3 Tbsp. salad oil
1/2 c. milk
3/4 c. orange juice
1 egg
1 c. finely chopped nuts
1 c. finely cut up dried apricots

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Measure all ingredients into large mixer bowl.
Beat on medium speed 1/2 minute.
Pour into pan.
Bake 55 to 65 minutes or until wooden pick comes out clean.
Remove from pan.
Cool thoroughly.
(If self-rising flour is used, omit baking powder and salt.)