Drop Donut Holes - cooking recipe

Ingredients

2 eggs
1/3 c. sugar
1 tsp. salt
2 Tbsp. melted margarine or oil
1 2/3 c. flour
3 tsp. baking powder
1/3 c. milk
1/4 tsp. lemon extract
1/4 tsp. nutmeg

Preparation

Beat eggs until light.
Add sugar, salt, oil, extract and nutmeg.
Mix well.
Mix flour and powder.
Add alternately with milk to egg mixture.
Drop by 1/2 teaspoon into deep hot fat and fry 2 1/2 minutes until brown.
Donuts will rise to surface so keep them submerged to assure even cooking.
Drain on paper towels.
Shake with sugar in brown bag.
Makes 50.