Corn Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
2 Tbsp. cornstarch
3 Tbsp. sugar
2 Tbsp. melted butter or oleo
2 cans cream-style corn
1 c. milk

Preparation

Mix together.
Bake in a 325\u00b0 oven for 1 1/2 to 2 hours, or until set.