Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 egg, beaten
1 c. mayonnaise
1 can cream of mushroom soup
1/2 c. sharp grated cheese
1 Tbsp. minced onion
butter
Ritz crackers

Preparation

Cook broccoli in salted water for 5 minutes.
Beat egg and add soup, mayonnaise, cheese and onion.
Mix well.
Add broccoli and place in ungreased baking dish.
Sprinkle with cracker crumbs and add pats of butter.
Bake at 350\u00b0 for about 40 minutes.