Broccoli Corn Bread - cooking recipe
Ingredients
-
1 (10 oz.) box chopped broccoli
1 large onion, chopped
6 oz. cottage cheese
1/2 c. margarine, melted
4 eggs, beaten
1 tsp. salt
5 or 6 dashes Tabasco sauce
1 box Jiffy corn muffin mix
Preparation
-
Thaw and drain broccoli.
Add onion.
Beat eggs.
Mix all ingredients together.
Put in well-greased 9 x 12-inch pan or skillet.
Bake 30 to 35 minutes at 400\u00b0.
Leave a comment