Mema'S 24 Hour Salad - cooking recipe

Ingredients

3 egg yolks
dash of salt
2 Tbsp. sugar
2 Tbsp. pineapple syrup
2 Tbsp. vinegar
1 Tbsp. butter
1 c. Cool Whip
2 c. white cherries, pitted
2 c. mini marshmallows
2 c. pineapple chunks
2 c. mandarin oranges
1 small jar maraschino cherries

Preparation

Combine egg yolks, sugar, pineapple syrup, salt, vinegar and butter in a saucepan.
Cook on medium heat until thick.
Fold remaining ingredients into the bowl and chill for 24 hours.