Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla

Preparation

In a large bowl, beat the cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into crust.
Chill for 2 hours.