Southern Salad - cooking recipe

Ingredients

1 x 8 oz. pkg. Cream cheese, softened
1 Can condensed milk
1 Can cherry pie filling
1 Can crushed pineapple, drained
Small container Cool Whip
Chopped pecans

Preparation

Beat the cream cheese until it's fluffy. Add the milk a little at a time, beating well between additions. Stir in the pie filling, pineapple and pecans. Fold in the Cool Whip. Top with additional nuts and chill.