Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. chopped celery
1 c. rice, cooked
1 can mushroom soup or cream of chicken soup (undiluted)
1/2 c. mayonnaise
1 c. crushed corn flakes
1/4 c. melted butter
1/4 c. slivered almonds

Preparation

Mix together the first 5 ingredients and put in a buttered square casserole.
Sprinkle top with corn flake crumbs.
Pour melted butter over top.
Sprinkle with almonds.
Bake 1 hour at 350\u00b0.