Potato-Cheese Casserole - cooking recipe

Ingredients

1 bag frozen hash browns, thawed
1 lb. container sour cream
1 can cream of celery soup
1 can cream of potato soup
1 lb. grated cheese
salt and pepper to taste

Preparation

Put hash browns in buttered large casserole dish.
Mix soups with 1/2 pound grated cheese and sour cream.
Layer over potatoes. Top with remaining 1/2 pound grated cheese.
Bake, covered, at 325\u00b0 for 1 hour.