Baked Moist Pork Chops - cooking recipe

Ingredients

loin pork chops (1 per person, 1/2-inch thick), trimmed of fat
apples, halved and cored (not peeled)
onions, sliced 1/2-inch thick
salt and pepper to taste

Preparation

Use casserole dish with cover and large enough to accommodate chops. Place halved apples, skin-peel side down, enough to cover bottom of dish.
Salt and pepper chops.
Arrange over apples. Place onion slices over chops.
Cover.