Rice Pilaf - cooking recipe

Ingredients

1 stick butter
1 c. rice (not instant)
1 can beef consomme
1 can onion soup

Preparation

Melt butter in casserole dish.
Add rice and stir.
Add beef consomme and onion soup.
Bake at 350\u00b0 for 1 hour, covered.
If desired, add mushrooms or green pepper or sausage.