Poppy Seed Bread(Yeast) - cooking recipe

Ingredients

1 lb. of poppy seed
1 c. sugar
3 or 4 eggs
2 tsp. vanilla
1/2 tsp. cinnamon
1/4 to 1/2 c. cream

Preparation

Scald poppy seeds with hot water to cover good.
Set a few hours or overnight.
Grind, then add sugar,
eggs,
vanilla, and cinnamon.
Or can also add 1/4 to 1/2 cup cream and cook till bubbles in heavy kettle that doesn't scorch easy, stir all the while.