Dijon Chicken - cooking recipe

Ingredients

5 boneless chicken breasts
1 Tbsp. Dijon-style mustard
1/4 tsp. crushed rosemary
1/4 c. orange juice

Preparation

Saute chicken 2 minutes on each side in skillet.
Add remaining ingredients that have been mixed together.
Simmer 8 to 10 minutes, stirring until chicken is tender.
Serves 5, 175 calories per serving.