Dijon Chicken - cooking recipe
Ingredients
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5 boneless chicken breasts
1 Tbsp. Dijon-style mustard
1/4 tsp. crushed rosemary
1/4 c. orange juice
Preparation
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Saute chicken 2 minutes on each side in skillet.
Add remaining ingredients that have been mixed together.
Simmer 8 to 10 minutes, stirring until chicken is tender.
Serves 5, 175 calories per serving.
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