Crisped Dill Beans - cooking recipe

Ingredients

2 lb. small, tender, straight green or wax beans
1 tsp. red pepper flakes (hot pizza type)
4 cloves garlic
4 large heads dill
2 c. water
2 c. vinegar
1/4 c. salt

Preparation

Stem beans and pack uniformly and tightly in hot jars.
To each jar, add 1/4 teaspoon pepper flakes (more if you like it hotter), 1 clove garlic and 1 head dill.
Heat together water, salt and vinegar.
Bring to a boil.
Pour
over beans.
Adjust lids at once.
Process in boiling water bath for 5 minutes. Remove jars from canner and allow to cool.
Chill well before serving.
Enjoy.