Pineapple Casserole - cooking recipe

Ingredients

4 c. bread crumbs
1 (20 oz.) can pineapple (crushed), well drained
3 beaten eggs
2 c. sugar
1 c. melted butter or oleo

Preparation

Put bread crumbs in long cake pan and pour pineapple over it. Combine the eggs, sugar and melted butter or oleo and pour over mixture in pan.
Bake at 350\u00b0 for 30 minutes.