Squash Casserole - cooking recipe

Ingredients

1/2 c. margarine
6 oz. herb-seasoned dressing mix
1 c. cream of mushroom or cream of chicken soup
3 sliced squash
1/2 c. sour cream
1 small onion
3 large carrots
1/4 tsp. pepper

Preparation

Melt margarine and toss with dressing mix.
Mix half of the dressing mixture with squash, soup, sour cream, onion, carrots and pepper.
Turn mixture into lightly-greased 13 x 9 x 2-inch baking dish; spread evenly.
Sprinkle remaining dressing mixture over top.
Bake at 350\u00b0 for 45 to 55 minutes.
Serves 8.