Cranberry Mousse - cooking recipe

Ingredients

1 c. cranberry juice
1 (3 oz.) pkg. raspberry jello
1 c. cranberry sauce
1 c. Cool Whip

Preparation

Heat juice to boiling.
Stir in jello until dissolved.
Add cranberry sauce.
Chill until partially set.
Add Cool Whip. Chill until firm.
Top with Cool Whip.