Sara'S Chicken And Rice Soup - cooking recipe

Ingredients

1 (2 lb.) broiler or 2 small cans chicken
4 1/2 c. water
1 onion, quartered
1 bay leaf
6 sprigs parsley
celery tops
2 (1 lb.) cans tomatoes
1 c. diced potatoes
1 c. diced onions
1 c. diced green pepper
1 c. diced carrots
1/2 c. uncooked rice
1 Tbsp. salt
1/2 tsp. pepper
2 envelopes instant chicken broth or 3 Tbsp. chicken base

Preparation

In a pot, add chicken, water, onion, bay leaf, parsley and celery tops. Cook until tender. Strain. Add all other ingredients and simmer.